1 1/4 cup water
1/3 cup sugar
1/4 cup orange juice
2 Tbsp lemon juice
2 Tbsp lime juice
1. In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool.
2. Pour into a 13x9 dish; cover andf reeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat ever 20 minutes or until slushy, about 1 hour. If desired, divide into two small freezer containers. May be frozen for up to 2 months.
3. To use frozen ice; Let stand at room temperature until slushy.
This recipe can easily be doubled. Be sure to use two 13 x 9 inch dishes