Citrus Ice

Citrus Ice

1 1/4 cup water
1/3 cup sugar
1/4 cup orange juice
2 Tbsp lemon juice
2 Tbsp lime juice

1.  In a small saucepan, combine all the ingredients.  Bring to a boil.  Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes.  Cool.

2.  Pour into a 13x9 dish; cover andf reeze for 45 minutes or until edges begin to firm.  Stir and return to the freezer.  Repeat ever 20 minutes or until slushy, about 1 hour.  If desired, divide into two small freezer containers.  May be frozen for up to 2 months.

3.  To use frozen ice; Let stand at room temperature until slushy. 

This recipe can easily be doubled.  Be sure to use two 13 x 9 inch dishes