Freezer Meal 101

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Saturday, October 2, 2010

Strawberry Lemonade Slush

Strawberry Lemonade Slush

3/4 cup water
3/4 cup pink lemonade concentrate
1 package (10 oz) sliced strawberries, thawed
3/4 cup ice cubes
1 cup club soda

1.  In a blender, combine the water, lemonade concentrate, strawberries and ice cubes.  Cover and process until well blended.  Pour into a freezer container.  Cover and freeze for at least 12 hours.

2.  To Serve: Let stand at room temperature for 1 hour before serving.  Stir in teh club soda.  Pour into chilled glasses and serve immediately.

Makes 4 servings

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