Freezer Meal 101

If you are just getting your feet wet with freezer meals, go check out this post first.

Saturday, October 2, 2010

French Toast Sticks

French Toast Sticks

6 slices day-old Texas toast
4 eggs
1 cup milk
2 Tbsp sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1 cup crushed cornflakes

1.  Cut each piece of bread into thirds; place in an ungreased 13 x 9 baking dish.  In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon.  Pour over bread; soak for 2 minutes; turn once.  Coat bread with cornflakes on all sides if desired.

2.  Place in a greased 15 x 10 baking pan.  Freeze until firm, about 45 minutes.  Transfer to an airtight container or freezer bag.  May be frozen for up to 3 months.

3.  To use frozen sticks: Place desired number of sticks on a greased baking sheet.  Bake at 425 for 8 minutes.  Turn and bake 10-12 minutes longer or until golden brown.  Sprinkle with the powdered sugar if desired.  Serve with maple syrup.

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