Striped Fruit Pops

Striped Fruit Pops

3/4 cup hone, divided
2 cups sliced fresh strawberries
12 plastic or paper cups (3 oz each)
6 kiwifruit, peeled and sliced
12 popsicle sticks
1 1/3 cups sliced fresh ripe peaches

1.  In a blender, combine 1/4 cup hone and strawberries; cover and process until blended.  Pour into cups.  Freeze for 30 minutes or until firm.

2.  In a blender, combine 1/4 cup honey and kiwi; cover and process until blended.  Pour over frozen strawberry layer; insert sticks into cups.  Freeze until firm.

3.  Repeat with peaches and remaining honey; pour over kiwi layer.  Cover and freeze until firm. May be frozen up to 2 months.

Makes 1 dozen