Striped Fruit Pops
3/4 cup hone, divided
2 cups sliced fresh strawberries
12 plastic or paper cups (3 oz each)
6 kiwifruit, peeled and sliced
12 popsicle sticks
1 1/3 cups sliced fresh ripe peaches
1. In a blender, combine 1/4 cup hone and strawberries; cover and process until blended. Pour into cups. Freeze for 30 minutes or until firm.
2. In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert sticks into cups. Freeze until firm.
3. Repeat with peaches and remaining honey; pour over kiwi layer. Cover and freeze until firm. May be frozen up to 2 months.
Makes 1 dozen