Almost Ravioli

Almost Ravioli
Assemble

1 lb lean ground beef
1 cup chopped onion
1 tsp minced garlic
3 cups uncooked bowtie pasta
1 - 26 oz spaghetti sauce
1 - 8 oz can tomato sauce
1/4 tsp pepper
2 Tbsp Sugar
1 pkg (10 oz) frozen chopped spinich, thawed
1 cup cottage cheese
2 eggs, slightly beaten
1/2 cup parmesan cheese

Brown ground beef with onion and garlic.  Cook pasta in boiling salted water 2 minutes less than lowest cooking time.  Drain.  Add pasta to ground beef.  Combine spaghetti sauce, tomato sauce, pepper and sugar.  Stir spinich, cottage cheese, eggs and parmesan cheese in sauce mix.  Add ground beef & pasta.  Gently combine.  Place in freezer bag.  Label and freeze.

To serve: thaw.  Place in greased baking dish.  Stir.  Place baking dish on a baking sheet.  Bake uncovered for 45 minutes at 350.  Top with more shredded Parmesan cheese.