Crock pot Lasagna Salad

This is one of my very favorites.  I love it because it goes from freezer to crock pot to your table!! 

Crock pot Lasagna Salad
Assemble


1 pkg. lasagna noodles
1 16 oz. small curd cottage cheese
1 jar favorite spaghetti sauce
Parmesan cheese
1 lb browned ground beef
1 egg
2 cups shredded mozzarella cheese

Cook noodles 1/2 time on the box.  Drain and rinse with cold water.  Cut noodles into bite size pieces.  Combine spaghetti sauce and meat in bowl.  Combine cheeses and 1 egg in another bowl, reserving 1 cup mozzarella cheese for the top.  Spray freezer bag with non-stick cooking spray.  Mix all ingredients together.  Top with 1 cup shredded mozzarella cheese.  Place in bag and let completely cool. 

**if you don't like the salad mix, don't cut the lasagna noodles and layer then in the bag cutting or tearing the noodles.  You layer noodles, cheese mixture then sauce.  Keep layering until you have used all your sauce/cheese mixture. 

To serve, remove frozen lasagna from bag.  Place in crock pot and cook on high for 3 - 3 1/2 hours on high or 4-5 hours on low.