Teriyaki Beef

Teriyaki Beef
Stove Top

2 lbs beef sirloin steak
3 Tbsp sesame oil
3 cups water
2/3 cup soy sauce
2 Tbsp sugar
1/2 tsp pepper
2 tsp minced garlic
3 Tbsp corn starch
1/2 cup water
1 cut thin carrot strips
1 1/2 cup sliced mushrooms
1 1/2 cups sliced green peppers
1 cup sliced onion

Cut steak across the grain into thin strips and brown in oil.  Add water, soy sauce, sugar, pepper and garlic.
Cover and simmer 45 minutes.  Dissolve cornstarch in 1/2 cup water.  Stir into sauce.  Cook and stir until thick.  Add carrot strips and mushrooms.  Simmer gently 2 minutes.  Remove from heat.  Add bell peppers and onions.  Allow to cool.  Place in freezer bag.  Label & freeze. 

To serve: Thaw.  Heat until bubbly and hot.  Serve with hot rice.