Honey BBQ Ribs

Honey BBQ Ribs
Crock Pot

3 lbs boneless pork ribs
1/2 tsp garlic salt
1/2 tsp pepper
1 cup ketchup
1/2 cup brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 Tbsp Worcestershire sauce
1 1/2 tsp liquid smoke

Place pork ribs in bottom of the slow cooker.  Cover and cook on High for 3 hours.  Drain and discard liquid.  Reduce heat to Low.  In a bowl, combine garlic salt, pepper, ketchup, brown sugar, hone, spicy brown mustard, Worcestershire sauce and liquid smoke.  Mix well.  Pour over ribs in slow cooker.  Cover and cook on Low for 3 hours.  Remove from slow cooker and allow to cool.  Place in freezer bag.  Label and freeze.

To serve: Thaw.  Heat until hot throughout.

**Note - I'm not sure if Liquid smoke is Gluten Free, so if that is an issue, just leave out the liquid smoke!