Freezer Meal 101

If you are just getting your feet wet with freezer meals, go check out this post first.

Sunday, August 29, 2010

Honey BBQ Ribs

Honey BBQ Ribs
Crock Pot

3 lbs boneless pork ribs
1/2 tsp garlic salt
1/2 tsp pepper
1 cup ketchup
1/2 cup brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 Tbsp Worcestershire sauce
1 1/2 tsp liquid smoke

Place pork ribs in bottom of the slow cooker.  Cover and cook on High for 3 hours.  Drain and discard liquid.  Reduce heat to Low.  In a bowl, combine garlic salt, pepper, ketchup, brown sugar, hone, spicy brown mustard, Worcestershire sauce and liquid smoke.  Mix well.  Pour over ribs in slow cooker.  Cover and cook on Low for 3 hours.  Remove from slow cooker and allow to cool.  Place in freezer bag.  Label and freeze.

To serve: Thaw.  Heat until hot throughout.

**Note - I'm not sure if Liquid smoke is Gluten Free, so if that is an issue, just leave out the liquid smoke!

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