3 pounds of boneless, skinless chicken breasts
1 stick (1/2 cup) butter, cut into 1 inch cubes
1 pkg dry Italian dressing mix
1 can condensed Cream of Chicken soup
8 ounces cream cheese cut into 1 inch cubes
1 tablespoon minced onion
Place all ingredients in Ziploc bag and freeze. (The chicken is raw.) To serve: Thaw completely in refrigerator. Put in crock pot. Cover and cook 6-7 hours. Serve over rice or pasta.
- Add frozen or fresh broccoli 45 minutes before finished cooking.
- Add frozen peas 10 minutes before finished cooking.
- Add 10 oz frozen spinach (that has been thawed and squeezed dry) 10 minutes before finished cooking.